Before Anyone Else Gets Antibiotica’lly FCKD’UP!

On this note, I must now add to ‘The Guts Of My Universe’, ‘The Guts Of My Body’;

Normally I HAVE THE GUTS to do almost anything and even make impossible things possible here and there. But since the end of the year 2007 my stomac got messed up by antibiotics, given to me for another infected hair-folicle.

I trusted doctors blindly, and had always felt safe and relieved with them. Untill this time around.

The only thing I knew of antibiotics, was that they always work really well. And I had never even heard about probiotics at all! Untill this time around.

This time around, the hair-folicle was seemingly recovering with antibiotics as well as anything else would, but my eyelids started getting a red dry and burning.

I was in Paris, visiting my boyfriend who had a brasserie place called Les Funambules or so, with whom we’d be dining out at different places every other day, and since he’d order good redwines, always a whole bottles, so “of course” I ended up joining him a bit, feeling so safe with my experience of antibiotics, I thought alcohol will not really hurt and people say alcohol just takes the effect of the medivine away. But oh WOW how damn wrong all that is!

Eating out at classic trendy restaurants feels good and the food may be great, but I know that’s not really the healthy diet. But before returning to my own rythms and habits back home on ibiza, (just 1day after the rash had started) I went to my Egyptian brother Mohamed in Denmark, where the rash gradually started spreading, which felt like my face was turning into a burning dessert from within.

Mohamed has never exactly been health oriented, and so had alot of caffeinated tea with refined suggar, and ate loads of toast bread with pasteurized cheese, etc and what not.

I decided not to go to the doctor, because I knew he would just give me a cortisone cream instead of finding the cause, so I wanted to rather just stay wondering why, and just give my bodily inteligence time to let me know somehow, in form of a hunch feeling or so.

Today I know that all those things Mohamed and I were consuming, were making my rash worsen and spreading.

After 2 weeks time I did suddenly have a hunch feeling early in the day; I felt it sensible, that it had to be something from the stomach.

I returned home to Ibiza, and in up my village San Juan, everyone was reacting with a fearful concern about the sudden ugliness in my face. And when I explained and shared my hunch feeling, I was told about intestinal candida and how antibiotics cause such things.

The next day I started researching the gut issues of antibiotics online, and I also quickly learned, that it’s a condition which is not even part of the mainstream medicin and what the phama business teaches doctors, so there was no help there and my reaseach was telling me not to eat most things especially suggars, flour products, yeasta, milk products and no processed foods at all, not even caffeine.

I was on candida diet ~ fighting for 6 years. But I would still get rashes when sometimes a dressing or something at friends or in a restaurant would have some hidden ingredient.

Eventually I moved to Berlin with my boyfriend, where I found a doctor who had picked up on this condition and specialised in it. His extremely high doses of antifungal medicine beat up my liver/kidney, and I started feeling depressed and would cry for nothing much. But my rashes stopped.

But I also drank 2-3 fresh squeezed lemons/limes every day for the last 3weeks of taking that extremely strong medication. So it could have been the lemon and lime that helped me, or both, who knows!?

I had peace for 2 years, and then it started coming a bit again.

This time I found that a ruined gut easily gets parasites as well. So I did a natural treatment for that.

But I also found out that all there things cause a leaky gut, so I drank bonebroth for a week, and found raw milk.

I still look sick but I feel the milk working. …something feels good about it, and I feel a difference in my stomach. So I looked up raw milk experience and facts etc., and found a guy who healed his colitis and got off all his medications, by drinking raw milk. So I feel optimistic.

All the while, I also have realised that some part of all this is psychosomatic, and so I’m looking into that and battling trying things for that as well. My researches lead me to seminars about psychadelics, and after more than 2 years of looking into all about that, I now think a mega dose of psilosybin mushrooms will help heal and repair both the psychological as well as the physical aspects.

I honestly feel on the edge with my health, and psychologically broken ~too weak to solve my problems (after the years in Berlin with my older (no empathy ~huge ego) ex boyfriend).

Though this time, now I have met someone who has loads of empathy on all different evels, and in him I now have personal support and real loving. The only thing that is missing now, is to feel worry-free ~ safe enough to stop feeling stress of any kind, long enough to heal completely.

But let’s see how it goes with raw milk and sourkraut!?

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Weather you’re vegetarian or vegan, you will not reject medicinal treatment whenever it is the only get-well/healing option, such as a woman I used to know did, when she got a stomac infection in india, and refused medicine, so that she actually returned home in a body bag.
NOW, even a vegan or vegetarian can understand, THAT WAS JUST PLAIN STUPID. So of course you will not reject a natural medicine for your issues, if you know that they will go on untill they worsen, till they eventually affect your over-all health, because you are not stupid.

PROOF is found by doctors experimenting on their patients when nothing else is working.HOW DID THEY COME TO THIS?; through researching, due to their own (doctors very own) health issues, which proves yet another thing; that aware doctors choose not to pharma.-medicate themselves).

Some of the RESULTS of this experimenting, has shown/proved to heal health issues such as;

Obesity,
Insulin,
Psoriasis,
Hair-thinning and weakening,
Hormonal issues
(including those of aging),
Joint issues,
Colitis,
Leaky gut
(and all-round Gut-health),
Fatigue
(low energy/tiredness),
Sleep issues,
Rapid aging,
(drastically slows down aging),
AND MANY OTHER HEALTH ISSUES,
incl. Colds,
hepls Fewer and Flu symptoms as well.

HOW DID I COME TO FIND THIS “wonder-like/cure-all-like” natural “medicine”?

Well, for me it was the combination of;

Asking 2 old ladies above 70, why they might have aged so gently and beautifully, while being very fit of both energy and body appearance as well, without doing any sports even!?

And after plenty of discussion and though, we/she realized that the only uncommon (to our modern lifestyle) habit that they both seemed to have was eating soups, sauses and other foods that are based/prepaired with chicken-bone BROTH cooked slowly for many hours. This broth is then stored, portioned into glass-containers and kept in either the old-fashioned, dark, food storage, or in a fridge.

From this info. I realized, as I later remembered and connected it with the memory of MY OWN TRICK, while out globetrotting as a show-dancer, not having time for any flu or cold, I would always make a chickensoup, which I exageratedly would fill with onion and black pepper, thinking that it was those 2 ingredients that burned the crap out of me, as well as the cold and flu, making me me sweat instantly and heavily, but now realizing with this old ladies info’s, that it was actually the chicken-BONE-BROTH.
Surely the excess of black pepper and onions helped it all by making me sweat so severely, but with some research on what all infact is in a broth like this, I now understand! Funny how we sometimes can be doing the right thing without even realising it.

Well, I had always seen my dad doing this when he felt like any illness war creaping up on him, or whenever he felt otherwise weak. But I never asked him about it, and so he never explained. So I just figured it was the pepper and the onion in combination with the chicken soup somehow.

Well now OBVIOUSLY he had the chickensoup habit from his own old elders of the family, and weather he or anyone of them knew who or not, they were used to the effectiveness of it.

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Regarding the pepper, I eventually realized, through my researches, that his habit of exagerating with the pepper, came from the fact that his digestion was poor (as he was an alcoholic, as well as a stressed workaholic (and an emotional freakshow, which I now also know is related to an unhealthy Gut/intestine).
`           Because the only thing pepper actually does, is help digestion (aiding the enzymes and whatever), and the sweating (which is the body’s own natural way of detoxifying system) is just a good side-effect of the pepper. Onion is of course also a health/immune supporting factor, but on it’s own when cooked, it has very limited effects, and is not enough at all.

Another step to my own realization of all this, also came about through the researches, in my habbit of questioning most everything and searching clues, facts, etc. for more ways to understand (most anything or anyone in life) more profoudly.

And so I eventually found todays researches, mostly based on doctors own practical experiences, with so-called impossible to heal health issues, and found so much more facts of success with using mainly the Chicken-BROTH.

* I did search for an easy to understand VIDEO, telling enough about it, for anyone to understand, as I know the human attention-span of today has become quite weak. And so here is the BEST VIDEO I found on this subject.

Wishing you all, endless good health on all levels (that is why I share all this).

(excuse me if there are any mistakes and spelling faliours – I don’t have an editor, and tend to just see what I expect to see, whenever edditing my own writings)

BROTH german.jpeg
This BeefBroth (that they sell here in Germany) SlowCooked 18 hours